Frank T. Orthoefer,John D. Keller, JR.,Jo-Anne Frank
申请号：
US13950458
公开号：
US20140030411A1
申请日:
2013.07.25
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to shortening compositions having reduced trans-fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat, a non-hydrogenated oil and an emulsifier. The shortening compositions may be used to make various food products.
