加熱調理用油脂組成物
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 豊島 尊,渡辺 隆英
- 申请号：
- JP2010061393
- 公开号：
- JP5312382B2
- 申请日:
- 2010.03.17
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide cooking oil-and-fat composition, which can add hydrogenation smell flavor for a food in spite of a reduction in trans fatty acid content, and to provide a food, which has flavor of hydrogenation smell despite the food being cooked using cooing oil-and-fat composition and the trans fatty acid content of which is reduced.
SOLUTION: It is characterized by using oil-and-fat composition, which contains 0.5 to 15 mass% of partially hydrogenated oil as a cooking oil-and-fat and the melting point of which is 50° C or less and exceeding 40° C.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
