CHEESE PRODUCT, AND METHOD FOR PRODUCING SAME
- 专利权人:
- 发明人:
- 申请号：
- HK15107841.9
- 公开号：
- HK1207256B
- 申请日:
- 2015.08.13
- 申请国别(地区):
- HK
- 年份:
- 2018
- 代理人:
- 摘要：
- The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.02 to 1.6.
- 来源网站：
- 中国工程科技知识中心
