低分子化処理ガラクトマンナン、ガラクトマンナンの製造方法、食品素材の冷凍変性防止剤、食品または食品素材及び食品または食品素材の冷凍変性防止方法。
- 专利权人:
- 学校法人;関西大学
- 发明人:
- 鈴木 雅之,小幡 斉,河原 秀久
- 申请号：
- JP2006331145
- 公开号：
- JP5416882B2
- 申请日:
- 2006.12.07
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a substance which exhibits a remarkable effect on denaturation by refrigeration of a protein by adding a minute amount of the substance in preserving a food or a food material by refrigeration, its manufacturing method, and a method of preventing denaturation by refrigeration utilizing this substance.
SOLUTION: Galactomannan is subjected to low-molecularization treatment by microorganisms or an enzyme to manufacture low-molecularization-treated galactomannan having a specific molecular structure. By adding this low-molecularization-treated galactomannan to a food or a food material, the denaturation by refrigeration of the substance added therewith can be prevented.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
