A manufacturing method for a chocolate small bite-sized steamed dumpling includes the step of: processing a glutinous rice powder to mix with hot boiled water to obtain a first molding kneading the first molding of the processed glutinous rice powder into pellet glutinous cakes wrapping a chocolate stuffing in the glutinous cake kneading the glutinous cake wrapped with the chocolate stuffing to become a round-shaped glutinous cake kneading the round-shaped glutinous cake covered with a flour skin for a small bite-sized steamed dumpling to obtain a second molding formed of a small bite-sized steamed dumpling shape and disposing the second molding formed of the small bite-sized steamed dumpling shape in a cooking table for steaming, thus to obtain a steamed chocolate small bite-sized steamed dumpling. Accordingly, in comparison with conventional skills, the manufacturing method of the invention can provide a chocolate small bite-sized steamed dumpling with particular sweet taste and chewy.一種巧克力小籠包之製造方法,主要係將糯米粉與熱開水混合成型後,搓成顆粒狀之蔴薯,俾將巧克力餡料包於蔴薯內,再將包有巧克力之蔴薯搓成圓形,以及將小籠包的麵皮包覆於圓形蔴薯,並捏為小籠包狀,將其置於蒸台蒸熟後,以構成巧克力小籠包,使小籠包有別於傳統而具有特殊之甜口味及Q軟之口感。1...蔴薯2...巧克力餡料3...小籠包麵皮A...小籠包
