Zhang qing qi,章清杞,Chen you yu,陳幼玉,Li xiao yan,李曉燕,Zheng bao dong,鄭寶東,Li mei de,李美德,Yang fan,楊帆
申请号：
HK16111370.9
公开号：
HK1222992A
申请日:
2016.09.29
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The present invention relates to the technical field of food, and particularly relates to a health-care beverage and a preparation method thereof. The health-care beverage is prepared from the following raw materials in parts by weight: 25-30 parts of lotus root extract, 10-13 parts of Hibiscus manihot flower extract, 5-8 parts of germinated tartary buckwheat germ extract, 8-10 parts of germinated corn germ extract, 5-8 parts of germinated oat germ extract, 5-8 parts of germinated barley germ extract, 8-10 parts of germinated proso millet germ extract, 4-6 parts of germinated cowpea germ extract, 0.01 part of aspartame, 0.01 part of stevioside, 0.02 part of Acesulfame-K, 0.04 part of citric acid and 0.02 part of sodium citrate. The health-care beverage is rich in a variety of physiologically active substances, and has a variety of health-care functions, wherein germination and extraction methods can maximally increase functional component contents in extract, and make the beverage cool and refreshing in taste, tasty and refreshing, good in mouthfeel and easy to absorb.
