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ANTI-BACTERIAL COMPOSITION USING FERMENTED RICE BRAN
专利权人:
JIL KYUNG YEE NEW WAVE KOREAN TRANSITIONAL;(주)질경이 우리옷
发明人:
LEE, KI YEUN,이기연,YI, YEONG DEUK,이영득,KOH, YOUNG SANG,고영상
申请号:
KR1020110056660
公开号:
KR1020120137675A
申请日:
2011.06.13
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: An antibacterial composition using a rice bran fermentation with an antibacterial activity is provided to be used in antibacterial products. CONSTITUTION: An antibacterial composition contains a rice bran fermentation as an active ingredient, which is prepared by mixing carbon source, energy source, and rice bran, fermenting photosynthetic bacteria. The fermentation is prepared by additionally inoculating lactic acid bacteria and yeast with the photosynthetic bacteria and fermenting the mixture. The composition additionally contains a dispersing agent, a carrier, or an antibacterial agent. [Reference numerals] (AA) Division; (BB) Control group; (CC) Embodiment 2; (DD) Embodiment 4본 발명은 스타필로코쿠스 아우레우스, 스타필로코쿠스 에피더미디스, 프로피오니박테리움 아크네스 및/또는 클렙시엘라 뉴모니아에 대해 항균 활성을 나타내는 미강 발효물을 이용한 항균제 조성물을 개시한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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