CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC);MARIO SANDOVAL HUERTAS
发明人:
HUERTAS MARIO SANDOVAL,MARTA MIGUEL CASTRO,MARTA GARCES RIMON,ROSINA LOPEZ FANDIÑO
申请号：
PT14871604
公开号：
PT3106042T
申请日:
2014.12.10
申请国别(地区):
PT
年份:
2018
代理人:
摘要：
The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient. These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.
