Marta GARCES RIMON;Marta MIGUEL CASTRO;Rosina LOPEZ FANDIÑO;Mario SANDOVAL HUERTAS
发明人:
Mario SANDOVAL HUERTAS,Marta MIGUEL CASTRO,Marta GARCES RIMON,Rosina LOPEZ FANDIÑO
申请号：
US14566363
公开号：
US20150173394A1
申请日:
2014.12.10
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient.These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.
