New noodle dough and noodle products using the same

• 收藏
• 分享

专利权人:

協和化学工業株式会社

发明人:

石濱 達

申请号：

JP2013521635

公开号：

JP5450901B2

申请日:

2012.06.22

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

A noodle product having a high magnesium content. The noodle product is produced by mixing concentrated bittern with wheat flour. That is, the noodle product of the present invention contains concentrated bittern, thereby providing a noodle product as a food with nutrient function claims which replenishes Mg as an essential mineral, does not induce high blood pressure and alleviates the morning sickness of a pregnant woman.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/