キリン株式会社;KIRIN CO LTD;麒麟麦酒株式会社;KIRIN BREWERY CO LTD
发明人:
KIKUMA SACHIKO,菊間 祥子,IWASAKI KENTARO,岩崎 健太郎
申请号：
JP2014235017
公开号：
JP2016096756A
申请日:
2014.11.19
申请国别(地区):
JP
年份:
2016
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a citrus fruit juice beverage with good flavor by effectively suppressing the deterioration of flavor components in storing for a long time a citrus fruit juice-containing beverage in which the deterioration of the flavor components is suppressed, in particular, a beverage containing citrus fruit juice like lemon fruit juice, and avoiding effects on the flavor of the citrus fruit juice-containing beverage in suppressing the deterioration of the flavor components.SOLUTION: The present invention produces a citrus fruit juice-containing beverage in which the deterioration of flavor components is suppressed, by taking (1) a step of mixing essential oil components from a citrus fruit and pulp-containing fruit juice from the fruit, and preparing a fruit juice containing the essential oil components absorbed on pulp, and (2) a step of adding the fruit juice containing the essential oil components absorbed on pulp to raw materials for beverage production to produce the citrus fruit juice-containing beverage, in production of the citrus fruit juice-containing beverage. By taking the method, deterioration suppression effects can be obtained for effective flavor components without affecting the beverage flavor.SELECTED DRAWING: None【課題】香味成分の劣化が抑制された柑橘系果汁含有飲料、特に、レモン果汁のような柑橘系果汁含有飲料の長期間保管に対して、香味成分の劣化を効果的に抑制し、かつ、香味成分の劣化抑制に際して、柑橘系果汁含有飲料の香味への影響を回避して、香味の良い柑橘系果汁飲料を提供すること。【解決手段】本発明は、柑橘系果汁含有飲料の製造において、（１）柑橘系果実由来の精油成分と、果実由来のパルプ含有果汁とを混合し、該精油成分をパルプに吸着させたパルプ吸着精油成分含有果汁を、調製する工程、（２）該パルプ吸着精油成分含有果汁を飲料製造原料に添加して、柑橘系果汁含有飲料を製造する工程を採用することにより、香味成分の劣化を抑制した柑橘系果汁含有飲料を製造する。該方法を採用することにより、飲料の香味に影響を与えず、有効な香味成分の劣化抑制効果を得ることができる。【選択図】なし
