PURPOSE: A producing method of a health beverage using Cornus fruit is provided to process the Cornus fruit with components useful to human body with edible vinegar for improving the effects of active ingredients.CONSTITUTION: A producing method of a health beverage using Cornus fruit comprises the following steps: washing foreign materials from the Cornus fruit using flowing water drying the washed Cornus fruit, and removing seeds soaking the Cornus fruit without the seeds in edible vinegar at 25-60 deg. C for 4-24 hours mixing the Cornus fruit soaked in the vinegar with purified water, and extracting the Cornus fruit at 20-120 deg. C for 0.5-20 hours and repeating the extraction for 1-10 times.COPYRIGHT KIPO 2013[Reference numerals] (AA) Collecting and washing Cornus fruit (BB) Removing seeds (CC) Soaking in edible vinegar (DD) Inserting medical herbs (EE) Extracting (FF) Filtering (GG) Concentrating (HH) Producing a health beverage본 발명은 산수유를 이용한 건강 음료 제조 방법에 관한 것으로, 보다 상세하게는 산수유를 주재로하여 인체에 유용한 산수유의 유효성분을 최대한 살릴 수 있으며, 구기자, 복분자, 당귀, 감초를 일정비율로 첨가하여 가공처리함으로서 기호도를 향상시켜 간편하게 복용할 수 있는 산수유를 이용한 건강 음료를 제조하는 방법을 제공한다.
