The present invention relates to a method for making colored Aiyu jelly, in which fruits are added in Aiyu seeds to make fruit-favored Aiyu jelly. The fruits and Aiyu seeds are both natural foods. Aiyu seeds are poured into water at the room temperature and stirred such the clotting enzyme contained in the Aiyu seeds is gradually released during the stirring. In addition, the fruits are added in the Aiyu seeds that are being stirred in order to be stirred together for uniformly mixing the fruits with Aiyu seeds. Aiyu seeds are then filtered out from the fruit juice and then placed still for clotting to Aiyu jelly that possesses a unique taste, allowing for tasting of freshness and sweetness of fruit, as being a natural fruited Aiyu jelly beverage. In addition, colorant powder can also be added to make Aiyu jelly of unique color.本發明係有關於一種調色愛玉之製作方法,其係將水果添加至愛玉籽中,以製成具水果口味的愛玉,該水果及愛玉籽都是天然食材,將愛玉籽倒入常溫水中並將其攪拌,使攪拌過程能將愛玉籽內含的凝結酵素逐漸釋出,並將水果添加入攪拌中的愛玉籽一同攪拌,即能將水果均勻與愛玉籽混合,再將愛玉籽經過濾後,保留該混合完成的果汁液,待靜置凝結後則形成愛玉凍,其口感獨特且能吃的到水果的鮮甜,為一天然的水果愛玉凍飲,除此之外亦能藉由添加調色粉,以製成具特殊顏色的愛玉凍。11‧‧‧常溫水2‧‧‧水果20‧‧‧水果愛玉21‧‧‧果汁211‧‧‧愛玉籽212‧‧‧果汁液3‧‧‧攪拌4‧‧‧濾布5‧‧‧容器6‧‧‧果汁機
