Catherine Caro;Bilal Ahmed Motala;Robert Karl Wagner
发明人:
Catherine Caro,Bilal Ahmed Motala,Robert Karl Wagner
申请号：
US11547095
公开号：
US08206771B2
申请日:
2005.03.04
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A process for preparing a shelf-stable dairy-based sauce comprising oil/fat and a diary component (e.g. cheese or cream), which sauce is low in reducing sugars, and wherein the composition, prior to packing, is not subjected to temperatures above 50° C.
