BUTTERED OATS PROCESS

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专利权人:

Rani Bookvich

发明人:

Rani Bookvich

申请号：

US15434409

公开号：

US20170280754A1

申请日:

2017.02.16

申请国别(地区):

US

年份:

2017

代理人:

摘要：

A buttered oats product can be created as a consumable product. The product can include oats and a butter and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit. Alternatively, a coconut oats product can be created as a consumable product. The product can include oats and a coconut oil and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/