Milk Collagen Jelly provides consumers with a food item that tastes good and is also good for them. The invention may be created by combining milk with gelatin and sugar. Instead of white sugar, the recipe can also be created with brown sugar, syrup or honey, artificial sweeteners or without sugar. Gelatin is the processed version of structural protein called collagen. The gelatin can come from the collagen in fish or pig bones, hides and connective tissues. It congeals at 15 degrees Celsius (or 59 degrees Fahrenheit). The product may be packaged in separate individual plastic, paper, metal or glass containers measuring about 3” high, 3” long and 3” wide. Another packaging option may place the product into small spherical shapes of about 1/4” to 1/2” in diameter, so that they can be mixed into iced coffee, iced tea, juices, and ice cream such that they may be readily ingestible.提供給消費者的乳品膠原蛋白果凍食品,口感良好,亦對健康有益。本發明透過乳品與明膠、糖的結合而形成組合物。該配方亦可用黑糖、蜂蜜、糖漿、人造甜味劑或不加糖來取代白砂糖。明膠是一種結構蛋白的加工物,稱為膠原蛋白。明膠可能來自於魚類或豬骨頭、毛皮和結締組織的膠原蛋白。它在攝氏15度下(或華氏59度)呈凝結態。該產品可分別以3英吋高x3英吋長x3英吋寬的塑膠、紙類、金屬或玻璃容器分開包裝。另一種包裹選項則是將產品包在直徑約1/4吋至1/2吋的小型球狀物中,使它們可與冰咖啡、冰茶、果汁和冰淇淋混合,便於人體迅速攝取。(100)...乳品膠原蛋白果凍系統(120)...乳品(130)...明膠(140)...糖(150)...包裝物
