Process for the production of sugar-free Ice Cream

• 收藏
• 分享

专利权人:

Deutsches Institut fuer Lebensmitteltechnik e.V.

发明人:

Ute Bindrich,Josef Frieling

申请号：

US16014708

公开号：

US20180368438A1

申请日:

2018.06.21

申请国别(地区):

US

年份:

2018

代理人:

摘要：

The invention relates to a process for producing ice-cream which is free from sugar, especially contains less than 1 wt.-%, preferably less than 0.5 wt.-% sugar, which especially comprises glucose, sucrose, fructose, lactose and maltose. Further, the invention relates to ice-cream produced by the process.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/