PROCESS FOR PREPARING A DAIRY-BASED SAUCE

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专利权人:

Unilever N.V.

发明人:

CARO CATHERINE FIONA,CARO CATHERINE FIONA,MOTALA BILAL AHMED,MOTALA BILAL AHMED,WAGNER ROBERT KARL,WAGNER ROBERT KARL

申请号：

PL05715786

公开号：

PL1742544T3

申请日:

2005.03.04

申请国别(地区):

PL

年份:

2017

代理人:

摘要：

A process for preparing a shelf-stable dairy-based sauce comprising oil/fat and a diary component (e.g. cheese or cream), which sauce is low in reducing sugars, and wherein the composition, prior to packing, is not subjected to temperatures above 50° C.

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http://www.ckcest.cn/home/