PROBLEM TO BE SOLVED: To provide a hydrous chocolate-like food having not only a preferable melting feeling in the mouth but also a characteristic in the texture.SOLUTION: A hydrous white chocolate-like food contains 0.5-3 wt.% of soybean milk and 4-16 wt.% of starch sirup at a solid content conversion, and is an oil-in-water type emulsified product which is obtained by adding an aqueous phase prepared by mixing soybean milk and starch sirup to white chocolate.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】単に口どけが好ましいだけではなく、食感に特長を有する含水チョコレート様食品の提供。【解決手段】固形分換算で、豆乳を0.5~3重量%及び水あめを4~16重量%含有し、豆乳と水あめを混合し調製した水相を、ホワイトチョコレートへ添加する、水中油型乳化物である、含水ホワイトチョコレート様食品。【選択図】なし
