The present invention relates to lingzhi mushroom-added overcooked rice crust and a production method thereof. More specifically, the present invention relates to lingzhi mushroom-added overcooked rice crust with enhanced nutrition and preference by making a lingzhi mushroom mixed extract solution obtained by using lingzhi mushroom and sealwort absorbed into brown rice. The present invention further relates to a production method thereof. According to the present invention, the lingzhi mushroom-added overcooked rice crust production method comprises the following steps: a lingzhi mushroom mixed extract solution preparation step of obtaining the lingzhi mushroom mixed extract solution using lingzhi mushroom and sealwort； a rice cooking step of preparing steamed brown rice using the prepared lingzhi mushroom mixed extract solution as cooking water； and a brown rice overcooked rice crust formation step of forming brown rice overcooked rice crust using the steamed brown rice.본 발명은 영지 누룽지 및 이의 제조방법에 관한 것으로서, 보다 상세하게는, 영지버섯과 둥굴레를 이용하여 제조된 영지버섯 혼합추출액을 현미에 흡수시켜 영양성분 및 기호도가 향상된 영지 누룽지 및 이의 제조방법에 관한 것이다.본 발명에 따른 영지 누룽지 제조방법은 영지버섯과 둥굴레를 이용하여 영지버섯 혼합추출액을 수득하는 영지버섯 혼합추출액 준비단계；와 제조된 영지버섯 혼합추출액을 취반수로 하여 현미밥을 하는 취반단계；와 상기 현미밥으로 현미 누룽지를 형성하는 현미 누룽지 형성단계를 포함한다.
