Provided is a manufacturing method of jam with fermented fruits and vegetables. The manufacturing method of jam with fermented fruits and vegetables comprises the following steps: forming fermented fruits and vegetables by fermenting and aging after mixing fruits, vegetables, and sugars； forming a mixture by adding malt to the fermented fruits and vegetables； heating the mixture； and adding Salicornia herbacea to the mixtures. According to embodiments of the present invention, jam with fermented fruits and vegetables is capable of preserving taste and smell of fruits and vegetables by fermenting and aging the fruits and vegetables.과채발효잼의 제조방법이 제공된다. 상기 과채발효잼의 제조방법은 과채와 당류를 혼합한 후 발효 숙성시켜 발효과채를 형성하는 단계, 상기 발효과채에 엿기름을 첨가하여 혼합물을 형성하는 단계, 상기 혼합물을 가열하는 단계 및 상기 혼합물에 퉁퉁마디를 첨가하는 단계를 포함한다.
