Grains Research And Development Corporation;Commonwealth Scientific and Industrial Research Organisation
发明人:
申请号：
EP14810699.0
公开号：
EP3008161A4
申请日:
2014.06.13
申请国别(地区):
EP
年份:
2017
代理人:
摘要：
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
