BURNINGHAM, Gary K,ORME, Brian J,THUNELL, Randall, Kirk
申请号：
DK06763540
公开号：
DK2034850T3
申请日:
2006.06.06
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
The present invention relates to the use of a bulk starter medium for incorporating starch, preferably potato starch, into the cheese curd matrix. A process is provided for growing a starter culture in a liquid medium, wherein the liquid medium comprises starch. Cheese having a firmer texture can be obtained by the process according to the invention.
