茶飲料の製造方法

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专利权人:

キリンビバレッジ株式会社

发明人:

辻 亮 平,塩 野 貴 史

申请号：

JP2014198481

公开号：

JP6352135B2

申请日:

2014.09.29

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a tea beverage which reduces caffeine while suppressing changes of appearance and flavor.SOLUTION: A method for producing a tea beverage includes a step of bringing clay and a cation into contact with a tea extract. The clay is acid clay. The cation is one or two or more selected from the group consisting of a potassium ion, a calcium ion, and a magnesium ion. The step of bringing the clay and the cation into contact with the tea extract is a step of adding magnesium chloride and/or calcium chloride to the tea extract. The cation is added to the tea extract so that the concentration of the cation brought into contact with the tea extract is 0.01-50 mM.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/