This invention relates to a production method of egg pancake, comprising the steps of: placing a scoopful flour mixed with water on a flat heating device using a scraper to push the water mixed flour into thin and flat strip sheet pancake adding egg and chopped green onion and vegetables on the surface of the pancake scattering and mixing egg and chopped green onion and vegetables flipping the pancake and heating again folding the pancake from the second surface to roll the pancake into barrel shape, so as to complete the production of the egg pancake. The pancake rolled into barrel shape makes the pancake and egg overlapping with each other, so as to form an egg pancake with multi-layered texture of pancake and egg.一種蛋餅製作方法,係將一勺水調麵粉置於平底加熱裝置上,利用一刮刀將水調麵粉推薄及推平成長條片狀的餅皮,在餅皮的表面加入蛋和蔥菜花,並打散混合蛋和蔥菜花,翻轉餅皮再加熱,由該餅皮的第二表面夾起對折,在將餅皮捲成筒狀,完成蛋餅的製作。捲起成筒狀的蛋餅,使餅皮與蛋層層交疊,形成餅皮與蛋多層次口感的蛋餅。10...平底加熱裝置21...餅皮211...第一表面22...蛋23...蔥菜花
