in pasta products with added, and in the production of pasta products, as the vegetable oil can be used rapeseed oil, soybean or sunflower or olive oil, as a protein substances can be used soy protein or milk protein, and as substances of dz ia\u0142aniu zag\u0119szczaj\u0105cym - locust bean gum or carrageenan.emulsifier can be favourably, lecithin, and a rubber plant may be used: guar gum, gum, gum arabic ksantanowe either singly or in combination.prepared pasta products, containing flour and \/ or gruel can i have, water, preferably in such an amount to obtain the humidity of 30 - 36%, preferably salt, possibly eggs or their equivalents, preferably in amounts of 100 - 200 eggs or from 1 to 20 kg egg or 0,5 to 5 kg per 100 kg of flour,additional substances with different action relatively such as starch and \/ or its derivatives and \/ or tocopherols and \/ or riboflavin and \/ or ascorbic acid and \/ or lactic acid and \/ or citric acid and \/ or protein substances and \/ or some substance for solidification and \/ or emulsifiers, particularly lecithin and \/ or rubber plant and \/ or extracts of plants and \/ or natural organic dyes and fragrances.the flavour of natural origin and preferably vegetable oil is characterized by that the flavour, contain or are parts of plants such as: lovage and \/ or garlic bears and \/ or dried tomatoes and \/ or thyme and \/ or basil and \/ or oregano and \/ or grass c ytrynowa and \/ or truffles and \/ or peppers and \/ or dill and \/ or corianderthe parts listed plants consist of fresh and \/ or dried and are fragmented, and their quantity is 00001 - 15% by weight in relation to the dry weight of the product.W produktach makaronowych z dodatkiem, jak i w sposobie wytwarzania produktów makaronowych, jako olej roślinny może być użyty olej rzepakowy, sojowy bądź słonecznikowy albo oliwa z oliwek, jako substancje białkowe może być użyte białko sojowe lub białko mleczne, a jako substancje o działaniu zagęszczającym - mączka chleba
