The present invention relates to chicken seasoning powder and a manufacturing method thereof. According to the present invention, the chicken seasoning powder is manufactured by mixing 25-35 parts by weight of chicken flavor seasoning powder, 0.5-3.5 parts by weight of hot seasoning oil, 13-17 parts by weight of bread powder, 5-9 parts by weight of cornstarch, 5-9 parts by weight of whole milk powder, 3-7 parts by weight of vegetable cream, 3-7 parts by weight of whey powder, 3.5-5.5 parts by weight of soy sauce powder, 3.5-5.5 parts by weight of rice powder, 1.5-3.5 parts by weight of purified salt, 1.5-3.5 parts by weight of white sugar, 1-3 parts by weight of smoke oil, 1-3 parts by weight of glair powder, 1-3 parts by weight of toasted garlic powder, 1-3 parts by weight of cellulose powder, 1-3 parts by weight of gellan gum, 1-3 parts by weight of nutmeg powder, 1-3 parts by weight of smoke flavor powder, 0.2-0.6 parts by weight of soy protein isolate, 0.2-0.6 parts by weight of white pepper powder, 0.1-0.5 parts by weight of shrimp powder (product name, manufactured by Isaac), 0.1-0.5 parts by weight of black pepper powder, 0.1-0.3 parts by weight of FM023 roasted garlic marron (product name, manufactured by Jireh Trading), and 0.1-0.3 parts by weight of oleoresin paprika. Accordingly, the present invention is capable of removing bad smells from chicken while improving the flavor thereof, and satisfying tastes of consumers with an improved aromatic flavor and crunchy mouthfeel.본 발명은 치킨 시즈닝 가루 및 그 제조방법에 관한 것이다.본 발명에 따른 치킨 시즈닝 가루는 치킨 맛 시즈닝 가루 25 내지 35 중량부, 핫 시즈닝 오일 0.5 내지 3.5 중량부, 빵가루 13 내지 17 중량부, 옥수수전분 5 내지 9 중량부, 전지분유 5 내지 9 중량부, 식물성 크림 3 내지 7 중량부, 유청분말 3 내지 7 중량부, 간장분말 3.5 내지 5.5 중량부, 쌀가루 3.5 내지 5.5 중량부, 정제소금 1.5 내지 3.5 중량부, 백설탕 1.5 내지 3.5 중량부, 스모크오일 1 내지 3 중량부, 난백파우더 1 내지 3 중량부, 토스티드 갈릭파우더 1 내지 3 중량부, 셀룰로오스 분말 1 내지 3 중량부, 젤란검 1 내지 3 중량부, 너트맥분말 1 내지 3 중량부, 스모크향 분말 1 내지 3 중량부, 분리대두단백 0.2 내지 0.6 중량부, 백후추 분말 0.2 내지 0.6 중량부, 새우추출 분말(상품명, 아이작 제조) 0.1 내지 0.5 중량부,
