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THE COMBINATORIAL METHODS OF HIGH PRESSURE AND TEMPERATURE PROCESS (HPTP) FOR PRODUCING TEXTURIZED MEAT PRODUCTS AND THE IMPROVED MEAT PRODUCTS OBTAINED FROM THE METHODS THEREOF
专利权人:
THAI UNION GROUP PUBLIC COMPANY LIMITED
发明人:
Tunyawat KASEMSUWAN,Waraporn KUMKANOKRAT,Kai KNOERZER,Sandra OLIVIER
申请号:
US15766725
公开号:
US20180317531A1
申请日:
2015.10.14
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or unbound pieces of the meat. The meat with the first texture can be placed in a chamber. The temperature and the pressure in the chamber can be simultaneously increased to change the first texture to a second texture comprising a single unified body of meat, the second texture of the meat being sliceable.
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