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The combined method of high pressure and temperature process (HPTP) for generation textures the meat product and improved meat product obtained from this method
专利权人:
タイ ユニオン グループ パブリック カンパニー リミテッド
发明人:
カセムスワン,トゥニャワット,クムカノクラット,ワラポーン,クノーザー,カイ,オリヴィエ,サンドラ
申请号:
JP2018518464
公开号:
JP2018530338A
申请日:
2015.10.14
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
Disclose a kind of method for being used to prepare a meat product. Method may include providing the meat with the first quality, the first quality include meat it is multiple loosely-boundary or unconfined. Meat with the first quality can be placed in a Room. Temperature and pressure in room can be increased the single unified body that be changed that the first quality to the second quality includes meat simultaneously, be can tableted meat the second quality.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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