КАЛЛИ Кевин Дж. (US),БЕРЕНДС Питер (DE),ТРОТТЕТ Грегори В. (CH)
申请号：
RU2017115802
公开号：
RU2017115802A
申请日:
2015.10.06
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough； heating the non-meat dough under pressure； maintaining the pressure while transferring the heated non-meat dough to a cooling device； and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer； the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater； and the gradual cooling can be performed by a heat exchanger.
