The present invention relates to a powder for manufacturing food, used in manufacturing food and comprising grain powders, an ionized calcium agent, and thickening polysaccharides and a method for manufacturing food using the powder. According to the present invention, when food like noodles, rice cake and so on is made by mixing the grain powders with the ionized calcium agent and modified starch, as the thickening polysaccharides, food components are uniform and concentrated since the ionized calcium agent reacts with starch, gluten, and protein contained in the thickening polysaccharides and grain powders. The powder of the present invention keeps the glutinosity and natural texture of the food by preventing water penetration into the food so as to prevent the food from being swollen up for a certain amount of time even if boiling or steaming the food and increases digestibility by inhibiting bacterial growth.COPYRIGHT KIPO 2014본 발명은 식품의 제조에 사용되는 분말에 있어서, 곡물가루, 이온화칼슘제, 증점다당류가 포함되는 혼합물로 이루어지는 한 식품 제조용 분말 및 이를 이용한 식품 제조 방법에 관한 것이다.본 발명에 따르면, 이온화칼슘제와 증점다당류인 변성전분을 곡물가루와 혼합하여, 면, 떡 등의 식품을 제조하였을 때 이온화칼슘제와 증점다당류 곡물가루에 포함된 전분, 글루텐, 단백질과 반응하여 식품의 조직이 균일하게 치밀해지고, 수분의 침투를 방지하여 식품을 삶거나 찌거나 하여도 일정 기간동안 불지 않고 퍼지지 않아 찰기와 자연스러운 식감을 유지하고, 세균의 발생도 억제하여 소화 흡수율이 좋다.
