PROBLEM TO BE SOLVED: To provide a problem in which heat treatment is performed and medicine is added for storage time, to prevent corrosion or the like, thereby the present age is under environment in which it is difficult to give opportunity to eat living fermented food by natural food since Japanese ancient time, however, indispensable one for vital activity is enzyme by fermentation, and by food change, that there is few opportunity to eat old-style fermented soybean paste, soy sauce or pickles is one of reasons.SOLUTION: Living fermented food by natural food necessary for vital activity is provided, five colors support and straighten five viscera and six internal organs according to teaching wisdom of predecessors keeping eating and handed down orally for 3,000-4,000 years. A food material which modern people need, and in which the balance of biosis is considered, the mineral of nature is combined, the abundant nutrients called milk of a field of vitamin complex, protein or the like are contained is provided.COPYRIGHT: (C)2013,JPO&INPIT【課題】現代は保存期間や腐飾を防ぐ為等で加熱処理や薬品を添加する為に、日本古来からの自然食品による、生きた発酵食品を食べる機会に恵まれづらい環境下にある。生命活動に欠かせないのが、発酵による酵素だ。又、食の変化により昔ながらの味噌とか、醤油、漬物を食す機会が少ないのも原因の一つである。【解決手段】生命活動に必要な自然食品による生きた発酵食品の提供と、3,000~4,000年食べ続け伝承された先人の英知の教えにそって、五色は五臓・六腑を養う、整えるとある。生命のバランスを考慮した、天然のミネラルも配合し、ビタミン群、蛋白質等、畑のミルクと云われる豊富な栄養分を含む、現代人が必要とされる食材の提供を補う。【選択図】 なし
