PROBLEM TO BE SOLVED: To provide a candy-like food having fondant as the raw material, and molded in a candy-like shape so as to smooth swallowing, and a method for producing the same.SOLUTION: A candy-like food is obtained by: (a) mixing water of two times or less of starch syrup with 10-30 pts.wt. of starch syrup, based on 90-110 pts.wt. of sugar (b) super saturating sugar through two times boiling so as to make a sugar solution (c) radiating the solution on an iron plate (d) binding fine molecules of air with cooled dough, stirring until the molecules become white, and mixing an additive followed by stirring (e) kneading the stirred dough while cooling on a cooling base, and evenly cooling to make a pasty dough sugar solution comprising fondant (f) molding the solution in a rod-like shape with a rod-like product molding machine and (g) cutting the product into many pieces in a prescribed length with a cutter. A method for producing the candy-like food is also provided.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】フォンダンを原料とし、キャンディ形状に成形して嚥下を円滑にすることができるキャンディ様食品およびその製造方法の提供。【解決手段】(a)砂糖90~110重量部に対して、水飴10~30重量部に水飴の2倍以下の水を混合し、(b)二度煮詰めて砂糖を過飽和させた糖液を、(c)鉄板上で放熱させ、(d)冷却した生地に空気の細かい分子が結合して白くなるまで攪拌し、次いで添加物を混合して攪拌し、(e)攪拌した生地を冷却台の上で冷ましながら練り込んで均一に冷却して、フォンダンからなるペースト状の生地糖液を、(f)棒状製品用成型機で棒状に成形し、(g)切断機で所定の長さに多数切断してなるキャンディ様食品、及び該キャンディ様食品の製造方法。【選択図】図1
