精製コーン油の製造方法及び精製コーン油を利用した油脂加工食品及び食品
- 专利权人:
- 株式会社カネカ
- 发明人:
- 山下 等,河島 武志
- 申请号：
- JP2007271867
- 公开号：
- JP5245350B2
- 申请日:
- 2007.10.18
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a purified cone oil with emulsifying functionality, having a reduced acid value, excellent flavor and pale color, and to provide a method for effective production of the purified cone oil.
SOLUTION: The method for producing the purified cone oil is characterized by subjecting a crude cone oil to a dewaxing treatment, coloring material adsorbing treatment, and steam distillation treatment at 200-250°C in the purification treatment without subjecting the crude cone oil to a degumming treatment, alkali deacidification treatment and water washing treatment. The invention provides a purified cone oil with an acid value of 0.5 or less, colors (by Lovibond method) of 10 (red) or less, 70 (yellow) or less, and has emulsion stability in the weight ratio of the purified cone oil: water of 70:30. The invention also provides an oil and fat composition, processed foods and breads, cakes, daily dishes using the oil.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
