PROBLEM TO BE SOLVED: To provide a soup in a container for cooking such that seasonings such as bean paste and soy sauce, soup stock, and ingredients are not hot-air dried or freeze-dried, or wrapped in a retort pouch, etc., with no need to put the soup in a container into another container for cooking, while the ingredients will not become too soft or be over-penetrated with the flavors of the seasonings.SOLUTION: Seasonings 2, and ingredients 4 wrapped in a gel-like material solidified with a gelling agent are stored in a container 1 heatable in a microwave oven.COPYRIGHT: (C)2013,JPO&INPIT【課題】味噌や醤油等の調味料、出汁および具材を熱風乾燥または凍結乾燥せず、レトルトパウチ等で包装せず、調理する際に容器に移し替える必要がない、かつ具材が柔らかくなり過ぎず、具材に調味料の味が染み込み過ぎない容器入り加熱調理用スープを提供する。【解決手段】調味料2と、ゲル化剤で固化したゲル状物質で包み込んだ具材4とが電子レンジで加熱可能な容器1に収納されている。【選択図】図1
