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Method of Manufacturing of Sunsik for Green Kernel Black Bean Using Boil Cooking and Freeze Drying Method
专利权人:
AGRICULTURAL CORPORATION DEOBULEO SILBEOPAM CO., LTD.;농업회사법인 더불어실버팜 주식회사
发明人:
고운정,GO UN JEONG
申请号:
KR1020180142549
公开号:
KR1020200058647A
申请日:
2018.11.19
申请国别(地区):
KR
年份:
2020
代理人:
摘要:
Frost Tae wire manufacturing method of the present invention is a primary screening step of removing the foreign matter by inserting the frost Tae in a stone machine, screening stones, and removing quasi-products; A washing step of washing the selected frost tae in water a predetermined number of times; A soaking step in which the washed frost is called a purified water of a predetermined number of times rather than the amount of raw materials for a certain time; A self-sufficiency preparation step of spreading the frosted material evenly on a multi-staged tray and putting the soaked raw material into a self-storage unit; A self-sufficiency step of removing the fishy smell of the frost tae to improve the texture and raising the temperature from the simmer to a certain temperature in order to give the effect of preliminary sterilization; A cooling step of rapidly cooling the frost in the chaeban by blowing a cold wind using a blower after the chaeban is discharged from a maturity machine; A rapid freezing step of rapidly freezing the frozen frost to a predetermined temperature; In order to dry the components and nutrients of the frost, without drying, the temperature of the shelf is raised to a certain temperature and vacuum is applied to a certain vacuum to remove moisture from the frost that is rapidly frozen in a sublimation method; A crushing step of crushing the freeze-dried frost tae in a grinder to a certain particle size; A final sorting step of sorting the pulverized particles using a vibrating screen to obtain a standard sorted product; It comprises the packaging step of storing and storing the standard-selected product in the prepared packaging container. According to the frost-type wire manufacturing method using the self-treatment and freeze-drying method of the present invention, the digestion and absorption is faster than the material prepared by the self-treatment and freeze-drying and roasted with external heat, and there is no nutrition loss due to
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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