The present invention provides a method for producing block type noodle soup coated with gelatin, comprising the following steps: spraying and mixing dried green onion, garlic pieces, potato pieces, egg pieces, dried kimchi, starch, acetic acid, refined salt, glutamic acid sodium, refined sugar, etc with watery arrowroot flour paste forming the mixture in a block shape at a pressure of cm^2/5 kg compressing and packaging the block-shaped mixture with a gelatin film having 25% of water content and coating the packaged mixture with completely dried gelatin.COPYRIGHT KIPO 2016국수의 블럭형 스프의 제조에 있어서 건조된 파, 마늘토막, 감자토막, 계란토막, 건조김치, 전분, 초산, 정제염, 글루타민산나트륨, 정백당 등을 묽은 갈분풀로 분사 교반하여 ㎠/5kg의 압력으로 성형,블럭화 한 후 25%함수율을 가진 제라틴필름으로 압착포장후 100% 건조한 제라틴으로 코팅된 블럭식 스프의 제조방법.
