PROBLEM TO BE SOLVED: To provide a method of manufacturing a sterilized liquid egg, supplying the liquid egg having excellent preservability without impairing the product value.SOLUTION: According to the method of manufacturing the sterilized liquid egg, the liquid egg is homogenized, and then a sealable container is filled with the liquid egg. After the container is sealed, sterilization is performed at 65-70°C for 5-10 minutes. Preferably the homogenized liquid egg is pre-sterilized at 58-62°C for 2-4 minutes. Further, preferably 25-1 iu/g nisin is added to the liquid egg. Seasoning may be also added to the liquid egg.COPYRIGHT: (C)2012,JPO&INPIT【課題】製品価値を損なうことなく保存性に優れた液卵を提供できる殺菌液卵の製造方法を提供すること。【解決手段】この発明の殺菌液卵の製造方法によれば、液卵をホモゲナイザー処理した後に、密封可能な容器に充填し、容器を密封後65~70℃で5~10分間の殺菌を行う。ホモゲナイザー処理した液卵に対しては58~62℃で2~4分間の予備殺菌を行うことが好ましく、更には液卵中に25~1iu/gのナイシンを添加させておくことが好ましい。液卵には調味料を添加することもできる。【選択図】 図1
