Procédé pour la fabrication de liqueur de café, barres de café fabriquées à partir de liqueur de café et formulation de barres solides à base de café, composite et comestibles

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专利权人:

da Cruz Abaurre; Flávio

发明人:

申请号：

EP13189542.7

公开号：

EP2724621A1

申请日:

2013.10.21

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention refers to a method for preparation of so-called coffee liquor, by cryogenic grinding of roast ground coffee under an inert atmosphere to achive a particle size of 50 to 75 microns, then mixing the coffee with cocoa butter or melted vegetable fat, and then transfering the resulting liquor into moulds ad cooling.The coffee liquor bars can be mixed with other solid ingredients and vegetable fats and/or cocoa butter to form composite, coffee-based solid bars.

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中国工程科技知识中心

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