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UTILISATION DE BEURRE DE CACAO DANS DES PREPARATIONS CULINAIRES
专利权人:
BARRY CALLEBAUT AG
发明人:
申请号:
EP05799529.2
公开号:
EP1799039B1
申请日:
2005.10.11
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Use of a cocoa butter to replace the dairy butter and oils in culinary preparations. Independent claims are included for: (1) a process of cooking of a food comprising contacting the food with a heat source through the intermediary of a fat content such as cocoa butter; (2) cocoa butter aromatized by transfer of taste; (3) composition comprising the cocoa butter powder with spices; (4) dehydrated broth containing cocoa butter; (5) process for the preservation of a food comprising coating the food with cocoa butter before preservation; (6) process for the preparation of cream using a siphon comprising introducing the preparation having 1-10% cocoa butter; and (7) a hot drink comprising a cream in a cover, where the cream is able to be surmounted by ice.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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