BARRES ET CONFISERIES CONTENANT DES SOLIDES DE CACAO A FORTE TENEUR EN POLYPHENOLS DE CACAO ET DES STEROLS/STANOLS ESTERIFIES ET METHODES DE PREPARATION CONNEXES
CHIMEL, MARK J.,HAMMERSTONE, JOHN F., JR.,JOHNSON, J. CHRISTOPHER,MYERS, MARY E.,SNYDER, RODNEY M.,WHITACRE, ERIC J.
申请号：
CA2482475
公开号：
CA2482475C
申请日:
2004.09.24
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain sterol ester(s) and/or stanol esters and cocoa solids having a high cocoa procyanidin content. The cocoa solids are pretreated with tile sterol/stanol ester(s) or other edible oils or fats during the preparation of the products to prevent the loss of cocoa procyanidins. Other particulate antioxidants can be pretreated with food grade fats and/or oils or emulsifiers such as lecithin to conserve their effectiveness.
