The present invention relates to a vacuum-modified atmosphere grinding and continuous packaging processing apparatus for preventing oxidation of food and, more specifically, when fruits and the like are processed, can prevent quality deterioration by inhibiting oxidation and browning reactions, which can occur during the processing, packaging and distribution of food since the inside of a chamber is vacuumized, nitrogen flows therein such that a sample such as fruit is ground in a state in which oxygen is blocked, and then vacuum packaging is carried out.La présente invention concerne un appareil de broyage sous atmosphère modifiée sous vide et de traitement demballage continu destiné à empêcher loxydation daliments et, plus précisément, lorsque des fruits et similaires sont traités, pouvant empêcher une détérioration de qualité par inhibition de réactions doxydation et de brunissement, qui peuvent se produire pendant le traitement, lemballage et la distribution daliments, grâce à la mise sous vide de lintérieur dune chambre, à lécoulement dazote dans cette dernière de sorte quun échantillon tel que des fruits soit broyé dans un état dans lequel loxygène est bloqué, puis à la réalisation de lemballage sous vide.본 발명은 식품의 산화방지를 위한 진공-가스치환 분쇄 및 연속 포장 가공장치에 관한 것으로서, 보다 상세하게는 과일 등을 가공할 때 챔버 내부를 진공상태로 형성하고 질소를 유입하여 산소가 차단된 상태에서 과일 등의 시료를 분쇄한 뒤, 진공 포장함으로써, 식품의 가공, 포장 및 유통 중 일어날 수 있는 산화 및 갈변 반응을 억제하여 품질 열화를 방지할 수 있는 특징이 있다.
