The isolated strains of microorganisms LACTOBACILLUS PLANTARUM TENSIA DSM 21380 as antimicrobial and antihypertensive probiotic foods and composition containing the microorganisms, and the use of said microorganisms for reception of antihypertensive drugs, a method for suppressing pathogens and ADVERSE lactobacilli in food
1. An isolated strain of the microorganism Lactobacillus plantarum Tensia DSM 21380 that produces congested linoleic acid (CLA), hydrogen peroxide (H2O2), nitrogen monoxide (NO), which has antioxidant activity, and plantaricin encoding the genes plnE, plnF, plnJ, pInK. ! 2. The microorganism strain according to claim 1, in lyophilized form. ! 3. The use of the aforementioned microorganism according to any one of claims 1 and 2 for the preparation of an antimicrobial and antihypertensive probiotic. ! 4. The use of said microorganism according to any one of claims 1 and 2 to achieve a dominant position among intestinal lactobacilli. ! 5. The use of the aforementioned microorganism according to any one of claims 1 and 2 to increase the turnover of polyamines in the body. ! 6. The use of the aforementioned microorganism according to any one of claims 1 and 2 for the preparation of drugs that lower blood pressure. ! 7. The use of the aforementioned microorganism according to any one of claims 1 and 2 to increase the shelf life of food products. ! 8. The use of the aforementioned microorganism according to any one of claims 1 and 2 for suppressing polluting microflora in food products. ! 9. The use of the aforementioned microorganism according to claim 8, wherein said microbes are non-fermenting lactobacilli and / or pathogens originating from raw milk and / or pathogens periodically contaminating food after preparation. ! 10. The use of the microorganism of claim 8, wherein the food product is a dairy product. ! 11. The use of the aforementioned microorganism according to claim 10, wherein the dairy product is a fermented dairy product, cheese, pressed cottage cheese, cottage cheese, yogurt, ice cream, butter, cream cheese. ! 12. Food product, s1. Изолированный штамм микроорганизма Lactobacillus plantarum Tensia DSM 21380, вырабатывающий конгурированную линолиевую кислоту (CLA), перекись водорода (H2O2), монооксид азота (NO), который обладает антиоксидантной активностью,
