ANILKUMAR GANAPATI GAONKAR,LAURA HERBST,WEIZHI CHEN,DENNIS A. KIM
申请号：
BRPI0501249
公开号：
BRPI0501249B1
申请日:
2005.04.14
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water between the food components. The edible multilayer moisture barrier of the present invention includes a lipid layer and a flexible hydrophobic layer.
