The present invention relates to a method for preparing water only for coffee using herb. The method of the present invention comprises the steps of: (a) preparing a filtrate of loess suspension by agitating loess and water (b) preparing herb (c) mixing the filtrate of loess suspension prepared in step (a) and the herb prepared in step (b) (d) heating the mixture obtained from step (c) (e) filtering the heated material obtained from step (d) (f) sterilizing and filling the filtrate obtained from step (e) and (g) cooling and packaging the filled material passing through step (e). The water only for coffee prepared by the above method has excellent conservativeness by combining the characteristics of the filtrate of loess suspension and the herb. Further, the water only for coffee of the present invention can prevent arrhythmia, ulcer, and the like, by neutralizing the acidity of coffee to obtain coffee with a neutral pH.COPYRIGHT KIPO 2014[Reference numerals] (S10) Filtrate of loess suspension preparing step (S20) Herb preparing step (S30) Mixing step (S40) Heating step (S50) Filtering step (S60) Sterilizing and filling step (S70) Cooling and packaging step본 발명은 허브를 이용한 커피 전용수 제조방법으로서, (a) 황토와 물을 교반하여 황토지장수를 제조하는 단계,(b) 허브를 마련하는 단계, (c) 상기 (a)단계에서 제조된 황토지장수와 상기 (b)단계에서 마련된 허브를 혼합하는 단계, (d) 상기 (c)단계에서 혼합된 혼합물을 가열하는 단계, (e) 상기 (d)단계에서 가열된 가열물을 여과하는 단계, (f) 상기 (e)단계에서 여과된 여과물을 살균 및 충진하는 단계, (g) 상기 (e)단계를 거친 충진물을 냉각 및 포장하는 단계로 이루어진다.상기와 같은 제조방법에 의해 제조된 커피 전용수는 황토지장수와 허브의 결합 특성에 의해 보존성이 우수할 뿐만 아니라, 커피의 산도를 중성으로 중화시켜 부정맥, 위궤양 등을 예방할 수 있다.
