SAUCE COMPOSITE AND A METHOD FOR PREPARING THE SAUCE COMPOSITE

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专利权人:

CJ CHEILJEDANG CORPORATION

发明人:

CHOHA NA,조하나,CHO SUN A,조선아,KIM DUK JIN,김덕진,SHIN HYE WON,신혜원,YOON DAE SEONG,윤대성,OH SEON MI,오선미

申请号：

KR1020170170570

公开号：

KR1018817060000B1

申请日:

2017.12.12

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

The present invention relates to a fermented paste composition and a production method thereof. The fermented paste composition contains a fermented product obtained by fermenting a carbohydrate material using at least one strains of Candida utilis, Saccharomyces fragilis, Saccharomyces lactis and Schizosaccharomyces pombe. The present application has an effect of providing the fermented paste composition which has low content of alcohol while maintaining the flavor of exiting fermented paste compositions.본 출원은 장류 조성물 및 장류 조성물의 제조방법에 관한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/