Mozzarella based food product, called main mozzarella (100), filled with small mozzarella and cream with an external conformation similar to that of common mozzarella on the market but made with a hollow method, in which the portion constituting the main casing (110) contains and protects flavored small mozzarella (300) immersed in a liquid or semi-liquid dairy product (400) and at least one further internal mozzarella (200) which is also hollow, provided with a portion constituting the casing of the internal mozzarella (210) which contains and protects further flavored small mozzarella (300) immersed in a liquid or semi-liquid dairy product (400).
