ホエイ蛋白質組成物の製造方法
- 专利权人:
- 森永乳業株式会社
- 发明人:
- 荒瀬 寛,鈴木 学,浅野 祐三
- 申请号：
- JP2010214130
- 公开号：
- JP5329506B2
- 申请日:
- 2010.09.24
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a whey protein composition to which a fatty feeling is imparted and which is excellent in thermal stability.
SOLUTION: The method for producing the whey protein composition includes: a process for mixing whey protein, a polysaccharide thickener, and a solvent to prepare a whey protein-polysaccharide thickener mixed solution and a process for swirling and flowing the prepared whey protein-polysaccharide thickener mixed solution to be like a thin-film cylinder, continuously mixing the swirling whey protein-polysaccharide thickener mixed solution in contact with the following whey protein-polysaccharide thickener mixed solution, and shearing the whey protein-polysaccharide thickener mixed solution, swirling like a thin-film cylinder in continuous contact mixing, for 8 minute to 0.1 seconds at a temperature within a range of 85-120°C with a shear rate of 15,000 to 25,000 s
-1 .COPYRIGHT: (C)2012,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
