Peter Stuart Johnson,Sung Je Lee,Arwa Saleh D. Altalhi
申请号：
US15507197
公开号：
US20170238562A1
申请日:
2015.08.27
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The invention includes a composition when used for the subsequent preparation of an egg white foam, characterised in that the composition includes an amount of egg white material and at least one thickener. The amount of thickener(s) is at least about 2.0% w/w in the composition and the composition has been heat treated at or above about 40° C. prior to preparing the egg white foam. The invention also encompasses method of use, novel food products, cooked or uncooked, and methods of manufacture.
