PETER STUART JOHNSON,ARWA SALEH D ALTALHI,SUNG JE LEE
申请号：
NZ62977314
公开号：
NZ629773A
申请日:
2014.08.29
申请国别(地区):
NZ
年份:
2016
代理人:
摘要：
The disclosure relates to a composition when used for the subsequent preparation of an egg white foam, comprising egg white, at least one thickener wherein the thickener in the preparation is at equal to or above 2% w/v and wherein the composition is heat treated. The thickener may be a starch, a vegetable gum, a pectin, or any combinations thereof. More specifically, the thickener may be fecula, arrowroot, rootstarch, cornstarch, katakuri starch, potato starch, sago, tapioca flour, alginin, guar gum, locust bean gum, gum arabic and xanthan gum, or any combinations or derivatives thereof. The disclosure also relates to preparing said composition by gas sparging, whipping or shaking the composition, perhaps by using an aerosol container.
